Low acyl gellan gum High acyl gellan gum
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aprilwong@hntianmimi.com.cn

Low Acyl Gellan Gum

JL-201 type
JL-203 type

Product Introduction

This product belongs to the common type of low acyl. It is made of sugar, yeast extract and plant protein as raw materials through fermentation and extraction. It is a safe food additive with advantages of good gel, high transparency, strong suspension and good taste.

Product Features

Extremely high suspension performance High transparency Good acid and thermal stability Good gelatinization Good compatibility

Application Field

1Suspension drinks: can be used for drinks containing particles, reference usage 0.017-0.025%, according to the amount of particles to choose the usage. 2Gel products：It can be used for colloid ball, soft candy, meat products, bread, pastry and other products, and the effect is better when mixed with other colloid, the reference amount is 0.1-1.0% 3Jelly, pudding products：Mixed with konjac gum and Carrageenan, the amount of Gellan gum is 0.07-0.09%, pudding is mixed with Konjac gum, carrageenan, xanthan gum, etc. 4Water retention products：Better results can be obtained when combined with other colloid.

product Composition

Food grade Gellan Gum (E-418) CAS：71010-52-1

Packaging and Storage

25kg kraft paper drum lined with sterile plastic bag,inner packaging material meets food-grade contact material regulations and food safety standards. Store in a cool, dry place, avoid light exposure, the shelf life is 24 months under sealed conditions

Quality System

Gellan Gum has passed ISO9001:2015 quality management system certification, ISO22000:2005 food safety management system certification, and has obtained KOSHER and HALAL certificates.

Laws and Regulations

The products comply with GB2760, GB25535-2010, FCCV and FAO/WHO standards.

  • Project

    Requirements

  • Character

    white, tasteless, liquid powder

  • Content

    85—108%

  • Solubility

    Soluble in water, insoluble in ethanol

  • Calcium ion test

    pass

  • Sodium ion test

    pass

  • Particle Size

    60 mesh through≥95%

  • Loss on Drying

    ≤15.0%

  • Ash

    ≤15.0%

  • PH

    5.5—7.5

  • Residual Alcohol

    ≤750mg/kg

  • Transparency

    ≥82%

  • Gel strength

    ≥1150g/cm2

  • Nitrogen(%)

    ≤1%

  • Lead (Pb)

    ≤2mg/kg

  • Arsenic (As)

    ≤2mg/kg

  • Mercury (Hg)

    ≤1mg/kg

  • Cadmium (Cd)

    ≤1mg/kg

  • TPC (CFU/g)

    ≤10000cfu/g

  • Coliforms (MPN/100g)

    ≤30MPN/100g

  • Yeasts and molds (CFU/g)

    ≤400 cfu/g

  • Salmonella

    0/25g

Product Introduction

This product belongs to high permeability and low acyl, which is made of sugar, yeast extract and plant protein as raw materials through fermentation, extraction and refinement. It has the advantages of high transparency and good gel texture.

Product Features

High transparency Good compatibility Good acid and thermal stability

Application Field

1Medium class 2Gel products

Product Composition

Food grade Gellan Gum (E-418) CAS：71010-52-1

Packaging and Storage

25kg kraft paper drum lined with sterile plastic bag,inner packaging material meets food-grade contact material regulations and food safety standards. Store in a cool, dry place, avoid light exposure, the shelf life is 24 months under sealed conditions.

Quality System

Gellan Gum has passed ISO9001:2015 quality management system certification, ISO22000:2005 food safety management system certification, and has obtained KOSHER and HALAL certificates.

Laws and Regulations

The products comply with GB2760, GB25535-2010, FCCV and FAO/WHO standards.

  • Project

    Requirements

  • Character

    white, tasteless, liquid powder

  • Content

    85—108%

  • Solubility

    Soluble in water, insoluble in ethanol

  • Calcium ion test

    pass

  • Sodium ion test

    pass

  • Particle Size

    60 mesh through≥95%

  • Loss on Drying

    ≤15.0%

  • Ash

    ≤15.0%

  • PH

    5.5—7.5

  • Residual Alcohol

    ≤750mg/kg

  • Transparency

    ≥90%

  • Gel strength

    ≥400g/cm2

  • Nitrogen(%)

    ≤1%

  • Lead (Pb)

    ≤2mg/kg

  • Arsenic (As)

    ≤2mg/kg

  • Mercury (Hg)

    ≤1mg/kg

  • Cadmium (Cd)

    ≤1mg/kg

  • TPC (CFU/g)

    ≤10000cfu/g

  • Coliforms (MPN/100g)

    ≤30MPN/100g

  • Yeasts and molds (CFU/g)

    ≤400 cfu/g

  • Salmonella

    0/25g

High Acyl Gellan Gum

JH-102 type
JH-103 type

Product Introduction

This product is common typeⅡof high acyl（add calcium），with sugar, yeast extract, plant protein as raw materials, through fermentation, extraction and refined. It is a safe food additive, with the adventages of good thickening good emulsification,strong suspension, good taste.

Product Features

Excellent thickening Excellent suspension performance Good acid thermal stability Good taste Good compatibility

Application Area

1Fruit drinks： It can be used with other colloid and emulsifier as a thickening agent and stabilizer. The dosage is 0.02-0.045%. 2Neutral protein drinks：It can be used as thickener, suspension agent, stabilizer,also can be mixed with other colloids and emulsifiers. The dosage is 0.03-0.045%. 3Jam, seasoning； 4Gel products：Compound with other colloid, used as gelling agent in semi - solid and solid food.

product Composition

Food grade Gellan Gum (E-418) CAS：71010-52-1

Package and Storage

Packaged by 25kg kraft paper drum lined with sterilized plastic bags. The inner packaging materials meet the food grade contact material regulations and food safety standards. Store in a cool and dry place, avoid light exposure. The shelf life is 24 months under sealed condition.

Quality System

Caixin Gellan Gum has passed ISO9001:2015 quality management system, ISO22000:2005 food safety management system certification and has obtained KOSHER and HALAL certificates.

Laws and Regulations

The product complies with GB2760 GB25535-2010 FCCV and FAO/WHO standards.

  • Project

    Requirements

  • Appearance

    Light yellow, tasteless, liquid powder

  • Content

    85—108%

  • Solubility

    Soluble in water to form a viscous liquid, insoluble in ethanol

  • Calcium ion test

    pass

  • Sodium ion test

    pass

  • Particle Size

    80 mesh through≥95%

  • Loss on Drying

    ≤15.0%

  • Ash

    ≤15.0%

  • PH

    5.0—7.0

  • Residual Alcohol

    ≤750mg/kg

  • Gel strength

    ≥1000g/cm2

  • Viscosity (CP)

    ≥6500cp

  • Nitrogen(%)

    ≤3%

  • Lead (Pb)

    ≤2mg/kg

  • Arsenic (As)

    ≤3mg/kg

  • Mercury (Hg)

    ≤1mg/kg

  • Cadmium (Cd)

    ≤1mg/kg

  • TPC (CFU/g)

    ≤10000cfu/g

  • Coliforms (MPN/100g)

    ≤30MPN/100g

  • Yeasts and molds (CFU/g)

    ≤400 cfu/g

  • Salmonella

    0/25g

Product Introduction

This product is a high-end type of high acyl，with sugar, yeast extract, plant protein as raw materials, through fermentation, extraction and refined. It is a safe food additive, with the adventages of good thickening good emulsification,strong suspension, good taste.

Product Features

Excellent thickening Excellent suspension performance Good acid thermal stability Good taste Good compatibility

Application Area

1High-end dairy products：Used as thickener and stabilizer to give dairy products good taste and stability. The reference ysage is 0.02-0.04%. 21、Fruit drinks：It can be used with other colloid and emulsifier as a thickening agent and stabilizer. The dosage is 0.02-0.045%. 3Neutral protein drinks：It can be used as thickener, suspension agent, stabilizer,also can be mixed with other colloids and emulsifiers. The dosage is 0.03-0.045%. 4Other high-end drinks or spices.

product Composition

Food grade Gellan Gum (E-418) CAS：71010-52-1

Package and Storage

Packaged by 25kg kraft paper drum lined with sterilized plastic bags. The inner packaging materials meet the food grade contact material regulations and food safety standards. Store in a cool and dry place, avoid light exposure. The shelf life is 24 months under sealed condition.

Quality System

Caixin Gellan Gum has passed ISO9001:2015 quality management system, ISO22000:2005 food safety management system certification and has obtained KOSHER and HALAL certificates.

Laws and Regulations

The product complies with GB2760 GB25535-2010 FCCV and FAO/WHO standards.

  • Project

    Requirements

  • Appearance

    Light yellow, tasteless, liquid powder

  • Content

    85—108%

  • Solubility

    Soluble in water to form a viscous liquid, insoluble in ethanol

  • Calcium ion test

    pass

  • Sodium ion test

    pass

  • Particle Size

    80 mesh through≥95%

  • Loss on Drying

    ≤15.0%

  • Ash

    ≤15.0%

  • PH

    5.0—7.0

  • Residual Alcohol

    ≤750mg/kg

  • Gel strength

    ≥1000g/cm2

  • Viscosity (CP)

    ≥8000cp

  • Nitrogen(%)

    ≤3%

  • Lead (Pb)

    ≤2mg/kg

  • Arsenic (As)

    ≤3mg/kg

  • Mercury (Hg)

    ≤1mg/kg

  • Cadmium (Cd)

    ≤1mg/kg

  • TPC (CFU/g)

    ≤10000cfu/g

  • Coliforms (MPN/100g)

    ≤30MPN/100g

  • Yeasts and molds (CFU/g)

    ≤400 cfu/g

  • Salmonella

    0/25g

Contact Information

Telephone: +86-371-55329906

Email: aprilwong@hntianmimi.com.cn

Add: Middle Section of Jianshe Road, Dancheng County, Henan Province, China 477150.

Consult Online>

Telephone: +86-371-55329906

Fax: +86-371-55329906

Email: aprilwong@hntianmimi.com.cn

Add:Middle Section of Jianshe Road, Dancheng County, Henan Province, China 477150.

WhatsApp & Wechat

+86-13523526587